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Food Safety Quality Supervisor - Seattle Washington
Seattle, WA / SeaTac, WA / Burien, WA
Job Description
Position Scope
- We are seeking an FSQ Supervisor to be responsible for managing the Technician(s) as well as ensuring the facility’s compliance with all applicable health and safety regulations.
- Essential Functions
- Supervise FSQ Technician(s).
- Coordinate activities with regulatory agents.
- Initial and ongoing training of employees on policies and procedures.
- Verify policy, procedure, and standard compliance through oversight and documentation.
- Implement corrective actions to remedy policy, procedure, and standard non-compliance.
- Review and maintain all Quality Assurance (QA) and Control (QC) records, documents, and samples required by Hazard Analysis and Critical Control Points (HACCP), and Food and Drug Administration (FDA).
- Prepare and manage third-party customer audits.
- Complete necessary microbiological testing (internally and externally) as assigned including In-house ATP, In-house Listeria spp., Pro-clean (Allergen) and Listeria spp (external lab). Laboratory testing includes environmental and finish product.
- Ensure compliance with quality, sanitation, and food safety processes and policies.
- Daily observation of production processes.
- Conduct weekly evaluations of products and ingredients.
- Attends weekly FSQ conference calls.
- Oversee inspection of incoming raw materials and outgoing finished goods to ensure the highest quality of products are delivered to customers.
- Responsible for carrying out policies and procedures as implemented by Flying Food Group (FFG), including food safety and quality.
- Work with Food Safety and Quality Scientist or designee on various projects including regular specification checks, chef tables, and vendor audits.
- Culinary evaluations of meals produced, including meats and fish. Food tasting is required.
- Ensure production documentation and labeling requirements are met.
- Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit management.
Knowledge and Skills
- Previous knowledge of food production, QA, or related experience.
- Can read, write, and understand English.
- Knowledge of food industry quality and sanitation standards.
- Proficient with Microsoft Office, including Word, Excel, and PowerPoint.
- Knowledge of HACCP, Good Manufacturing Practices (GMPs), and Standard Operating Procedures (SOPs) preferred.
- Bilingual preferred.
Supervisory Responsibility
This position has supervisory responsibilities.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to talk, hear, stand, walk, and reach with hands and arms to stoop, kneel, or crouch. The employee is frequently required to sit for long periods as well as lift and/or move up to 30 pounds and is exposed to extreme cold from refrigeration.
Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
Position Type/Work Environment/Expected Hours of Work
This is a full-time, non-exempt position. Hours of work will depend on the needs of the business. Flexibility on weekends is required.
Travel
0%
Required Education and Experience
Bachelor of Science degree or equivalent
3-5 years of experience in the food industry
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Benefits
Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance.
Position: Food Safety and Quality Assurance Supervisor
Classification: Non-exempt
Department: FSQ
Wage Rate Range: $24.00/hr (Min) $24.50/hr (Med) $25.00/hr (Max)
Reports to: Food Safety and Quality Assurance Manager
Date of Opening: November 2023
Location: Seattle, WA – SEA Unit
- We are seeking an FSQ Supervisor to be responsible for managing the Technician(s) as well as ensuring the facility’s compliance with all applicable health and safety regulations.
- Essential Functions
- Supervise FSQ Technician(s).
- Coordinate activities with regulatory agents.
- Initial and ongoing training of employees on policies and procedures.
- Verify policy, procedure, and standard compliance through oversight and documentation.
- Implement corrective actions to remedy policy, procedure, and standard non-compliance.
- Review and maintain all Quality Assurance (QA) and Control (QC) records, documents, and samples required by Hazard Analysis and Critical Control Points (HACCP), and Food and Drug Administration (FDA).
- Prepare and manage third-party customer audits.
- Complete necessary microbiological testing (internally and externally) as assigned including In-house ATP, In-house Listeria spp., Pro-clean (Allergen) and Listeria spp (external lab). Laboratory testing includes environmental and finish product.
- Ensure compliance with quality, sanitation, and food safety processes and policies.
- Daily observation of production processes.
- Conduct weekly evaluations of products and ingredients.
- Attends weekly FSQ conference calls.
- Oversee inspection of incoming raw materials and outgoing finished goods to ensure the highest quality of products are delivered to customers.
- Responsible for carrying out policies and procedures as implemented by Flying Food Group (FFG), including food safety and quality.
- Work with Food Safety and Quality Scientist or designee on various projects including regular specification checks, chef tables, and vendor audits.
- Culinary evaluations of meals produced, including meats and fish. Food tasting is required.
- Ensure production documentation and labeling requirements are met.
- Follow established rules of each unit for entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit management.
Knowledge and Skills
- Previous knowledge of food production, QA, or related experience.
- Can read, write, and understand English.
- Knowledge of food industry quality and sanitation standards.
- Proficient with Microsoft Office, including Word, Excel, and PowerPoint.
- Knowledge of HACCP, Good Manufacturing Practices (GMPs), and Standard Operating Procedures (SOPs) preferred.
- Bilingual preferred.
Supervisory Responsibility
This position has supervisory responsibilities.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to talk, hear, stand, walk, and reach with hands and arms to stoop, kneel, or crouch. The employee is frequently required to sit for long periods as well as lift and/or move up to 30 pounds and is exposed to extreme cold from refrigeration.
Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.
Position Type/Work Environment/Expected Hours of Work
This is a full-time, non-exempt position. Hours of work will depend on the needs of the business. Flexibility on weekends is required.
Travel
0%
Required Education and Experience
Bachelor of Science degree or equivalent
3-5 years of experience in the food industry
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Benefits
Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance.
Position: Food Safety and Quality Assurance Supervisor
Classification: Non-exempt
Department: FSQ
Wage Rate Range: $24.00/hr (Min) $24.50/hr (Med) $25.00/hr (Max)
Reports to: Food Safety and Quality Assurance Manager
Date of Opening: November 2023
Location: Seattle, WA – SEA Unit
Job Summary
Start Date
Immediate
Employment Term and Type
Regular, Full Time
Hours per Week
40
Salary and Benefits
$24 Hourly
Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance.
Required Education
Bachelor's Degree
Required Experience
3+ years
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